Banquet

The OCC's Clubhouse is situated on the club's property so you will enjoy a multitude of beautiful golf course views including an abundance of sculptured fairways, ponds, award-winning landscapes, wildlife and the natural environment. This is an ideal setting for private events and banquets.

The Oshkosh Country Club has the benefit of an experienced culinary team. The Executive Chef has created a menu to please all palates. Our menus range from breakfast, lunch and dinner buffets, and boxed or plated entrée lunches to hors d'oeuvre receptions or plated entrée dinners. We can accommodate smaller gatherings of 20-60 in our north dining room, to larger parties up to 250 that require full use of the clubhouse.

Exceptional service, fine cuisine, planning and customized event consultation make hosting your event a pleasure, and all at a price that is probably more affordable than you would imagine.

Wedding Receptions & Ceremonies

Don't forget about OCC for your family or business get-togethers!  OCC is a great place to celebrate wedding receptions, anniversaries, bridal showers, baby showers, class reunions and birthday celebrations.

Photos

Catering Menu

 

 Hors d'oeuvres Menu
(priced per 50 pieces, except where noted)

-Hot-
Gourmet Pizza Square $88
Italian sausage, bell pepper, caramelized onion, provolone cheese

Quesadilla $88
Chicken, black bean tomato-corn relish, guacamole, cheddar jack cheese

Crisp Fried Eggroll $75
Southwest chicken, three bean avocado ranch orAsian vegetable, sesame ginger sauce

Teriyaki Beef Brochette $90
Scallion, sesame seed

Creamy Wild Mushroom Phyllo Purse $75

Honey Bourbon Shoyu Marinated Lamb Chop $115

Ginger Pork Pot Sticker $75

Stuffed Mushroom Cap $75
Italian sausage, fennel, spinach, mozzarella
Or Greek olive, spinach, sun-dried tomato, feta

Bacon Wrapped Shrimp or Scallop $88

Bacon Wrapped Water Chestnut $80

Seafood Stuffed Shrimp $90

Mimi Crab Cake $90
Ancho aioli

Coconut Shrimp $95
Orange horseradish sauce

Housemade Meatball $55
Jack Daniels barbeque, Swedish, or parmesan pesto Italian

 Petite Chicken or Beef Wellington $90
Mushroom duxelle

Chicken or Beef Satay $88

Pig in a Blanket $88
Traditional, andouille sausage, or Italian sausage

Boneless Chicken Strip $90
Honey mustard or barbeque sauce

Chicken Wing $80
Italian, barbeque, buffalo or teriyaki

Mini Quiche in Rosemary Butter Crusts $75

Spanakopita $75

Almond Crusted Duck $115
Papaya honey dipping sauce

Spinach & Artichoke Bread Bowl (20-30 people) $45

-Cold-

Silver Dollar Sandwich $150
Assorted ham, roast beef, turkey

Focaccia Sandwich $150
Select either: Pistachio roast beef, gruyere or 
Oven roasted tomato, mozzarella and pesto

Bruschetta on Crostini $105
Tomato, mozzarella with pine-nuts

Jumbo Shrimp Cocktail $150

Snow Crab Cocktail Claw $105

Sesame Seared Ahi Tuna Lollipop (Med. Rare) $115
Wasabi ponzu sauce

Marinated Antipasto Skewer $105

Prosciutto Wrapped Grilled Asparagus $88

Crab Salad Stuffed Cherry Tomato $88

Spiced Sunflower Seed Encrusted Gorgonzola Ball $75

Devilled Egg $75

Vegetarian Stuffed Poached Mushroom Cap $75

Phyllo Cup $88
Select either: Chicken salad, toasted walnut, red seedless grapes or Pesto pine-nut, parmesan or Smoked salmon mousse

Brie Cheese with Macadamia Nuts and Grapes on Garlic Toast $88

Pepper Crusted Sirloin of Beef Roulade on a Garlic Crostini $115

-Platters-

Vegetable Crudité with Ranch Dip
Small (40-50 people) $75
Large (90-100 people) $130

Antipasto of Grilled & Marinated Vegetables and Olives
Small (40-50 people) $80
Large (90-100 people) $140

Antipasto of Italian Meats, Cheeses and Vegetables
Small (40-50 people) $100
Large (90-100 people) $185

Tropical Seasonal Fresh Fruit
Small (30-40 people) $80
Large (90-100 people) $150

Sliced Domestic Cheese and Sausage
Small (30-40 people) $90
Large (90-100 people) $160
 
Smoked Salmon
Lemon, capers, boursin cheese
(Serves 40-50 people) $145

Smoked Trout
Lemon, capers, boursin cheese
(Serves 30-40 people) $125

Action Stations (enhance a reception or dinner)
Chef Fee $60

From the Wok
Szechuan beef and broccoli with water chestnuts, shrimp and scallops with pineapple sweet and sour sauce,assorted Asian vegetables, steamed jasmine rice
$8 per person

Fajitas
Chicken, shrimp and tenderloin tips, flour tortillas, onions,  bell pepper, guacamole, pico de gallo,  roasted corn tomato,
black bean salsa,  lettuce, sour cream, Mexican cheese
$9 per person

Chop Chop Salad
Romaine, spinach, spring greens, rock shrimp, chicken breast, cucumbers, Maui onions, tomatoes, black olives, gorgonzola, bacon crumbles, garlic croutons
$5 per person

Caesar Salad
Island baby romaine, herb focaccia croutons, chicken breast, Parmigiano-Reggiano cheese, Caesar dressing
$5 per person

Spinach Salad
Spinach, chopped egg, Maui onion, shiitake mushroom, cherry tomatoes, macadamia nuts, warm bacon honey dressing
$5 per person

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Snacks & Breaks
Fresh baked cookies (per dozen) $24
Assorted bars and brownies (per dozen) $24
Mixed nuts (serves 15-20 people) $25
Jumbo pretzels & dip (per dozen) $20
OCC chips & dip (serves 15-20 people) $20
Popcorn (serves 15-20 people) $20
Tortilla chips & cheese dip (serves 15-20 people) $40
Guacamole & tortilla chips (serves 15-20 people) $40
Candy bars (each) $2
Ice cream bars (each) $2
Whole fresh fruits (per piece) $2
Individual yogurts (each) $2
Granola bars (each) $2
Coffee (per gallon) $25
Assorted teas (each) $2
Lemonade, iced tea or punch (per gallon) $25
Assorted bottled juices (each) $2
Soda, bottled water (each) $2.50

Baseball Bleacher Fun
Mixed nuts, popcorn, Cracker Jacks, nacho chips with cheese dip, mini candy bars, sodas
$6 per person

Sundae Fun
Build your own sundae; vanilla and chocolate ice cream, hot fudge, chocolate sauce, strawberries, chocolate chips,
mini marshmallows, nuts, whipped cream, sprinkles, cherries
$7 per person

Healthy Can Be Fun
Whole fruit, sliced melon, fresh vegetable crudité, granola bars, energy bars, bottled juice, herbal teas
$7 per person

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Breakfast Menu

Chef’s Table for Brunch
Eggs benedict or scrambled eggs
Home fries, bacon, sausage links
Lemon herb chicken
Fresh fruit salsa
Baked haddock
Sautéed spinach and artichokes
Assorted juices
Fresh fruit bowl
Tossed garden salad or Caesar salad
Bagels with cream cheese
Assorted muffins and pastries
Vegetable du jour
Rice or boiled potatoes
Coffee, decaffeinated coffee, tea
$21 per person

Chef’s Table for Breakfast
French toast or pancakes
Scrambled eggs or eggs benedict
Home fries, bacon, sausage links
Assorted muffins and pastries
Assorted juices
Fresh fruit bowl
Assorted cold cereals
Coffee, decaffeinated coffee, tea, milk
$14 per person

Continental Breakfast
Assorted juices
Sliced fruits
Assorted cold cereals
Danish, muffins, bagels
Coffee, decaffeinated coffee, tea, milk
$10.50 per person

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-Lunch-

-Plated Entrées-
Chicken Wellington
Marinated chicken, sautéed spinach, mushroom duxelle, puff pastry, parmesan truffle cream $16

New York Strip Steak Sicilian
8 oz. strip steak, tomato herb crust, veal demi-glace $16

Salmon Bruschetta
Filet of salmon, basil pesto, bruschetta tomatoes, pine-nuts, balsamic $16

Almond Encrusted Walleye Pike
Walleye pike filet, almond bread crumbs, lemon caper aioli $16

Chicken and Wild Mushroom Crepes
Chicken breast, shiitake mushrooms, portobello mushrooms, mixed vegetables $14

Chicken Piccata
Chicken breast, caper lemon butter sauce, wild rice blend, mixed vegetables $15

Sliced Sirloin
8oz. sirloin steak, red wine reduction, potato, mixed vegetables $15


-Sandwiches-

Open Faced Strip Steak Sandwich
6oz New York strip loin, sautéed mushrooms, onions, mozzarella cheese, toasted baguette $12

Crab Cake Sandwich
Maryland crab cake, kaiser roll, French fries, coleslaw. tartar sauce $12

Pesto Chicken Sandwich
Basil pine-nut pesto, tomato relish, mozzarella cheese, lettuce, red onion, pesto mayo, focaccia $11
 

-Croissants/Wraps-

Walnut Chicken Salad Croissant
Chicken, walnuts, red grapes, lettuce, tomato, multigrain croissant $9

Tuna Salad Croissant
Albacore tuna, roasted corn, mild jalapeno, lettuce, tomato, multigrain croissant $9

Chicken Ranch Wrap
Herb marinated chicken, tomato, lettuce, red onion, cheddar cheese, ranch dressing, tortilla $9

Chicken Caesar Wrap
Herb marinated chicken, romaine, tomato relish, red onion, parmesan cheese, Caesar dressing, tomato tortilla $9

Grilled Vegetable Wrap
Grilled vegetables, sun-dried tomato tortilla, arugula, boursin cheese $9

-Salads-

Caesar
Romaine, red onion, parmesan cheese, cornbread croutons, Caesar dressing $9

Mixed Field Green
Field greens, cucumbers, grape tomatoes, red onion, julienne carrots, spiced sunflower seeds, honey balsamic dressing $9

Apple Spinach Walnut
Spinach, red onion, julienne carrots, spiced walnuts, goat cheese, craisins, apples, fat free raspberry vinaigrette $10

Chef
Field greens, ham, turkey, provolone, cheddar and Swiss cheeses, hard-boiled egg, garden vegetables, choice of dressing $13

Greek
Spinach, romaine, arugula, grape tomatoes, red onion, cucumber, roasted red bell pepper, kalamata olives, feta cheese, lemon herb vinaigrette $11

Beef Tenderloin
Grilled tenderloin, baby greens, sun dried tomatoes, toasted pine nuts, mushrooms, bleu cheese crumbles, white balsamic vinaigrette $14

-Lunch Buffet-

Soup and Sandwich
Soup du jour, turkey, ham, roast beef, assorted sliced cheeses, fresh breads, croissants, rolls, condiment tray, potato salad, coleslaw, whole fresh fruit, brownies, cookies, bars $14

Soup, Salad and Baked Potato
Soup du jour, Caesar salad with grilled chicken, baked potato bar with toppings, sliced fruit, pasta salad, potato salad, brownies, cookies, bars $13

Tailgate
Hamburgers, brats, hot dogs, chicken breasts, baked beans, potato chips, pasta salad, potato salad, condiment tray, brownies, cookies, bars $14

Roma
Minestrone soup, Caesar salad, grilled chicken, grilled shrimp, tomato mozzarella salad, tortellini pasta salad, antipasti display of marinated meats, vegetables, cheeses, olives, garlic bread sticks, tiramisu, cannoli $15

Asian
Mandarin chicken salad, spring rolls, vegetable stir fry, chicken stir fry, beef stir fry, steamed white rice, vegetable fried rice, sliced fruit, chocolate fondue, fortune cookies $16

-Boxed Lunches To Go-

All-American Sandwich
Select one sandwich all served on a French baguette:
1. Turkey and Swiss cheese
2. Roast beef and cheddar cheese
3. Ham and cheddar cheese
4. Grilled vegetables
Served with individual bag of potato chips, pasta salad, chocolate chip cookie
$9.50

Gourmet Wrap
Select one sandwich all served in a whole grain tortilla:
1. Southwest roast beef with grilled peppers
2. Grilled chicken with ranch
3. Roasted turkey with pesto
4. Grilled vegetables
Served with individual bag of potato chips, pasta salad, chocolate chip cookie
$9.50

Gourmet Salad
Select one salad:
1. Barbeque chicken, mixed greens, black beans, onions, bell peppers, tomatoes, ranch barbeque dressing
2. Herb marinated chicken, romaine, cornbread croutons, red onion, parmesan cheese, Caesar dressing
Served with gourmet potato chips, gourmet brownie
$9.50

Premium All-Star
Select one sandwich:
2. Boar’s Head turkey, baby Swiss cheese, pretzel roll
3. Boar’s Head roast beef, boursin cheese, red onion marmalade, poppy seed kaiser roll
4. Boar’s Head salami, capicola, ham, pepperoni, provolone cheese, focaccia
5. Tomato, mozzarella, basil, olive oil, French baguette
Served with individual bag of potato chips, pasta salad, chocolate chip cookie
$11

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Dinner Menu
Plated entrées include; salad, hearth baked rolls and butter, freshly brewed coffee, decaffeinated coffee, hot tea, iced tea

-Beef-

Classic Filet Mignon
8 oz. tenderloin, chimichurri sauce, madeira demi-glace $26 

Bacon Wrapped Stuffed Tenderloin           
8 oz. tenderloin, garlic, sun-dried tomatoes, gorgonzola, apple wood smoked bacon, madeira demi-glace $29

New York Strip Steak           
12 oz. strip steak, chimichurri sauce, veal demi-glace $24 

New York Strip Steak Royalty            
12 oz. strip steak, herb rubbed, sautéed mushrooms, veal demi-glace $25

Rib-Eye Steak with Cognac Peppers           
14 oz. bone-in rib-eye, worcestershire sauce, bell peppers, onions, brandied veal reduction $25

 

-Chicken-

Chicken Breast Marsala            
Seasoned flour, sautéed mushrooms, leeks, garlic, parsley, marsala sauce $20

Stuffed Chicken Italian Style            
Italian sausage, provolone cheese, roasted bell pepper stuffing, pesto cream, prosciutto confetti $21

Chicken Wellington             
Puff pastry, sautéed spinach, mushroom duxelle, béchamel, parmesan truffle cream, garden chives $22

New England Chicken            
Sautéed crab meat, lemon butter sauce $24 

Stuffed Chicken with Cherries            
Cherry bread stuffing, cherry dijon cream sauce $21

Southwest Grilled Chicken            
Southwest spices, Spanish style rice, chipotle cream sauce $21

-Lamb/Pork/Seafood-

Rack of Lamb Dijonnaise            
Rosemary, herb dijon crust, demi-glace dijonnaise $29

Roasted Crusted Loin of Pork            
Brown sugar, cinnamon, brandied apple raisin sauce $22

Asian Pork Tenderloin Sesame           
Sesame seeds, julienne matchstick vegetables, ginger soy sauce $25 

Mahi Mahi with Pineapple Mango Chutney          
Filet, pan roasted, pineapple mango chutney, orange beurre blanc $22

Scallop & Prawn Skewers with Tomato Crab Relish         
Sea scallops, prawns, southwest seasoning, tomato crab relish, tomato bell pepper vinaigrette $25

Almond Encrusted Walleye Pike           
Walleye pike filet, almond bread crumbs, lemon caper aioli $22

Citrus Whitefish             
Filet of whitefish, lemon, orange, citrus rémoulade sauce $22



-Combination Entrées-

Filet Mignon and Maryland Crab Cakes          
5 oz. tenderloin, two Maryland blue crab cakes, hollandaise or seafood béchamel sauce $31 

Land and Sea Combo             
5 oz. tenderloin, sautéed jumbo gulf shrimp, sherry wine $29

Classic Surf and Turf           
5 oz. tenderloin, lobster tail, drawn butter, lemon $37 

Steak and Chicken Grille            
5 oz. tenderloin, seasoned breast of chicken, sautéed button mushrooms $29

Teriyaki Pork Tenderloin and Scampi          
Pork tenderloin medallions, scampi style shrimp, teriyaki ponzu sauce, scallions, shiitake mushrooms $28 

Steak and Salmon Grille            
5 oz. tenderloin, grilled Alaskan salmon, ginger soy sauce or bourbon maple glaze $31

-Vegetarian-

Eggplant Parmesan              
Seasoned bread crumbs, olive oil, bell pepper marinara, mozzarella cheese, whole grain linguini, basil pesto  $21

Portobello Pesto Tortellini            
Cheese tortellini, parmesan basil pesto cream, ratatouille, portobello mushrooms $20

Italian Stuffed Artichoke             
Parmesan, Italian parsley, garlic cloves, seasoned bread crumbs, tomato scallion broth, vegetable lentil ragout $21

-Gluten Free-

Tuna Niçoise             
Grilled tuna, green beans, redskin potatoes, egg, kalamata olives, romaine $24 

Curried Salmon             
Grilled salmon, pineapple salsa, island rice $24

 

-Vegan-

Red Shiitakes, Walnuts, Spinach Linguine with Vegan Butter Cream Sauce       
Shiitake mushrooms, olive oil, garlic, vegan butter, spinach, walnuts, non-dairy milk, linguine $25

Lemon Garlic Pasta with Wasabi Sprinkles          
Linguine, garlic, olive oil, lemon, wasabi dried peas, vegan style parmesan $25

-Salad Choices for Plated Entrée-

Supper Club Iceberg
Iceberg lettuce, radish sprouts, cherry tomatoes, cucumber slices, carrots, radishes, red onion, bell pepper, shredded cheese, chickpeas, OCC honey balsamic vinaigrette

Mixed Field Greens
Field greens, cucumbers, grape tomatoes, red onions, julienne carrots, spiced sunflower seeds, OCC raspberry vinaigrette

Caesar Salad
Romaine lettuce, red onion, herb croutons, parmesan cheese,
Caesar dressing


Premium Salads (Add $2.00)

Apple Spinach Walnut Salad
Spinach, red onion, julienne carrots, spiced walnuts, goat cheese, craisins, apples, fat free raspberry vinaigrette

Grilled Antipasto
Peppers, asparagus, zucchini, olives, portabella mushrooms

Caprese Salad
Fresh mozzarella, tomato, basil, olive oil

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Dinner - Chef Table Options
Includes; hearth baked rolls and butter, freshly brewed coffee, decaffeinated coffee, hot tea, iced tea $27 per person

Appetizer, soup and salad selections (select 2)-
• Crabmeat-Stuffed Mushrooms

• Mini Crab Cakes - Spicy Rémoulade Sauce

• Lobster Bisque

• Soup Du Jour

• Tossed Garden Salad

• Classic Caesar Salad

• Summer Salad Baby spinach, mandarin oranges, toasted candied pecans, red onion, raspberry vinaigrette

• Brie crouton, pear tomatoes, cider vinaigrette

• Apples, Grapes & Candied Pecans on Romaine, honey yogurt dressing

• Country Style Greek Salad: Kalamata olives, cherry tomatoes, red onion, spinach, capers, feta cheese, creamy balsamic dressing

• Asian Chicken Salad: Napa cabbage, julienne vegetables, spicy cashew dressing

• Tomato, Cucumber & Red Onion Salad: Mixed greens, basil, balsamic vinaigrette

• Strawberry Summer Salad: Spinach, roast red onions, boursin cheese, toasted almonds, poppy seed dressing

• Bowtie Pasta Salad|

• Old World Potato Salad

Entrée selections (select 3)-
Seafood-Stuffed Haddock
Lobster sauce or lemon herb butter

Pan seared Alaskan Salmon
Wilted spinach, red onion tomato vinaigrette

Seafood Cioppino
Shrimp, scallops, mussels, salmon, tomato fennel broth, farfalle pasta

Crispy Chicken Roulade
Spinach, fontina cheese, lemon thyme jus

Monterey Chicken
Monterey jack cheese, avocado, sun-dried tomato coulis

Asian Barbequed Chicken
Fried rice, snow peas, carrots, bean sprouts, mushrooms

Chicken Marsala
Mushroom marsala demi-glacé

Chicken Oscar
Crabmeat, asparagus, béarnaise sauce, demi-glacé

Roast Sliced Sirloin
Mushroom madeira demi-glacé

Sirloin Tips au Poivre
Shallots, mushrooms, tarragon brown sauce

 Balsamic Roast Beef
Smoked bacon, bleu cheese, spinach

Grilled Sirloin Tips
Grilled onions, peppers, mushrooms, red wine jus

Roasted Pork Loin
Cornbread stuffing, cabernet pan gravy

Roasted Pork Loin with Apples
Apple compote, madeira demi-glacé

Peppercorn Molasses Glazed Pork Loin
Red onion marmalade

Vegetarian Options

Roast Vegetable & Sautéed Spinach Stuffed Portobello Mushroom

Grilled Vegetable Strudel with Pesto

 

-Vegetable and starch options (select 2)-
• Roasted sweet potato puree
• Corn bread stuffing
• Italian herb stuffing
• Roasted garlic mashed potatoes
• Herb roasted red potatoes
• Parmesan scalloped potatoes au gratin
• Almond wild rice pilaf
• Lemon caper orzo
• Parmesan risotto
• Steamed asparagus
• Honey ginger glazed baby carrots
• Green beans almondine
• Blend of carrots, broccoli, cauliflower
• Oven roasted Italian vegetables
• (tomato, carrot, zucchini, squash, eggplant, onion)

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-Chef Attended Stations-
Chef fee $60
Stations to compliment your dinner

Pasta Station $6
Penne, cavatappi, rotini, marinara, Alfredo, pesto sauces,
variety of toppings

Asian Noodle $5
Pad Thai, rice noodles, soba noodle, chicken, shrimp, vegetables

Mini-Burgers $6
Grilled mini-burgers, smoked cheddar, roast red onions, rolls,
variety of condiments

From the Carving Block

Roast Turkey Breast $5
Lingonberry mayonnaise, natural gravy

Roast Beef Rib-Eye $6
Au jus, horseradish cream

Beef Tenderloin $8
Sweet garlic-peppercorn sauce, horseradish cream

Rack of Lamb $9
Rosemary garlic au jus

Chile-Molasses Glazed Pork Loin $5
Apple chutney

The prices listed are per person and are in addition to the Chef’s table for dinner pricing

 
Chef Themed Tables

Traditional Italian
Chicken marsala, eggplant parmesan, four cheese lasagna, Italian sausages & peppers, farfalle pasta pesto primavera, ratatouille vegetables, herb roasted red potatoes, garlic bread sticks, Caesar salad, tiramisu
$28

Southwestern
Barbeque braised ribs, mesquite beef brisket, blackened chicken, cedar smoked salmon, roasted potato spears, sweet potato fries, baby corn on the cob, baked beans, potato salad, jalapeno roasted bell pepper corn bread, three bean southwest ranch salad, warm apple crumble
$29

Asian
Cashew chicken stir-fry, teriyaki beef and peppers, spicy shrimp, sesame roasted vegetables, Chinese spare ribs, pork fried rice, mini egg rolls, seared pot stickers, wonton soup, Thai peanut noodle salad, salad bar, ginger dressing, honey banana wontons, fortune cookies
$28

The South
Vegetable crudité, Caesar salad, southern coleslaw, roasted sirloin of beef, country fried chicken, three cheese mac and cheese, green beans, smokehouse barbecue sauce bar, baked apple cobbler
$27

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-Desserts-

Carrot Cake $4
Cream cheese frosting

Key Lime Pie $4
Graham cracker crust

White and Dark Chocolate Mousse $4
Raspberry sauce, seasonal berries

Flourless Chocolate Cake $4
Crème anglaise and fresh berries

Tiramisu $5
Caramel sauce

Warm Chocolate Bread Pudding $5
Vanilla rum sauce

 

-Dessert Stations -

Island Fruit Fondue
Dark and white chocolate sauces, seasonal fruit selection of
pineapple, cantaloupe, bananas, strawberries, dried apricots, peaches,
marshmallows, Rice Krispies treats, peanut nut brittle,pound cake squares
$6 per person

Dessert Extravaganza
Dipped strawberries of: dark chocolate, white chocolate, coconut, milk chocolate, assorted cheesecake squares, mango mousse shots, tropical fruit and berry tarts, cream puffs, chocolate, macadamia nut bars, napoleons
$8 per person

Strawberry Shortcake
Build your own strawberry shortcake; fresh strawberries and mixed berry compote, shortcake biscuits, pound cake, chocolate sauce, whipped cream
$6 per person

Chocolate to Die For
Chocolate dipped Oreo cookies, pretzel rods, strawberries, peanuts, double fudge brownies, double chocolate chip cookies, assorted milks, freshly brewed coffee, decaffeinated coffee
$6 per person

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Wedding Packages

Oshkosh Country Club is pleased to offer a variety of menus and our elegantly appointed rooms to help make your wedding day the day you have been dreaming of.

Catering Policies

Menus - Menu selections and other details pertinent to your functions should be submitted to OCC at least three weeks prior to the function date. OCC will assist you in selecting the proper menu items and arrangements to ensure a successful event. Some events may desire a customized menu that our culinary team would be happy to assist with. 

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